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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food and safety standards.
- Company: Join the QHotels Collection, a leader in hospitality with a commitment to diversity.
- Benefits: Enjoy free health club membership, discounts, training support, and more.
- Why this job: Make your mark in a prestigious hotel while developing your culinary career.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy environment.
- Other info: Work in a stunning location with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do?
Reporting into the Executive Head Chef, leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian's Brasserie restaurant, Tommy Craig's bar, the Claret Jug restaurant and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Head Chef in Hexham employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hexham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and see how the team interacts. This will help you tailor your approach and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your people skills! During your chat, share examples of how you've managed a team in the past. Highlight your leadership style and how you keep morale high in a busy kitchen. We want to see that you can lead by example and inspire your brigade!
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and costs. Be prepared to discuss how you've managed these aspects in previous roles. It shows you're not just about cooking but also about running a successful kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's current challenges or upcoming events. This not only demonstrates your interest but also gives you insight into what you'll be stepping into. And remember, apply through our website for a smoother process!
We think you need these skills to ace Head Chef in Hexham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes!
Highlight Your People Management Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing people. Talk about how you've motivated your brigade in the past and any successful team projects you've led. We value strong leadership!
Be Detail-Oriented: In our busy kitchen, attention to detail is key. When filling out your application, mention specific examples of how you've maintained high standards in food quality and safety. This will show us that you understand the importance of delivering top-notch dishes.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our fantastic perks!
How to prepare for a job interview at The QHotels Collection
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've mastered and how you ensure quality and presentation. This shows you're not just a manager but also a hands-on chef.
✨Showcase Your People Skills
As a Head Chef, managing your brigade is key. Prepare examples of how you've successfully led a team, resolved conflicts, or trained new staff. This will demonstrate your leadership style and ability to foster a positive kitchen environment.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've managed these aspects in previous roles. This knowledge will show that you can balance creativity with the financial health of the kitchen.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen's operations, the team dynamics, and the hotel's vision for its dining experiences. This not only shows your interest but also helps you gauge if the role aligns with your career goals.
