Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food and safety standards.
- Company: Join the QHotels Collection, a leader in hospitality with a focus on diversity and inclusion.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Make your mark in a busy kitchen while developing your culinary leadership skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a high-volume environment.
- Other info: Work in a stunning 4-star hotel with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Are you a strong people manager?
Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
Responsibilities
What will I do?
Reporting into the Executive Head Chef, leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Qualifications
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
About the employer
Curious to find out more?
Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian’s Brasserie restaurant, Tommy Craig’s bar, the Claret Jug restaurant and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
#J-18808-Ljbffr
Head Chef - Restaurant employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Restaurant
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience while showing off your knowledge of their menu and atmosphere.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can give you insider tips on what the team is really like and what the management values most.
✨Tip Number 3
Showcase your leadership skills! During interviews, share specific examples of how you've successfully managed a kitchen team or handled high-pressure situations. We want to see that you can lead by example!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Head Chef - Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you in the kitchen. We want to see that spark!
Highlight Your Leadership Skills: As a Head Chef, managing a team is key. Make sure to showcase your people management experience and how you've led a brigade in previous roles. We’re looking for someone who can inspire and motivate others.
Be Detail-Oriented: We value quality and standards, so don’t forget to mention your keen eye for detail. Talk about how you ensure every dish meets high standards before it leaves the kitchen pass. It’s all about that presentation!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way to get your application in front of us and show us what you’ve got!
How to prepare for a job interview at The QHotels Collection
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Think about specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Management Skills
As a Head Chef, leading a brigade is key. Prepare examples of how you've successfully managed a team, resolved conflicts, or trained new staff. Highlighting your people management experience will demonstrate that you're not just a great cook, but also a great leader.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've handled these aspects in previous roles. This knowledge will show that you can balance creativity with the business needs of the restaurant.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, such as managing a busy service or dealing with food safety issues. Think through your responses ahead of time, so you can demonstrate your problem-solving skills and ability to stay calm under pressure.