Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe
Executive Head Chef - Lead a High-Volume Kitchen, Hands-On

Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe

Crewe Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
T

At a Glance

  • Tasks: Lead a high-volume kitchen and ensure top-notch food quality and presentation.
  • Company: Renowned hotel group in Crewe with a focus on excellence.
  • Benefits: Enjoy discounts, training support, and free parking.
  • Why this job: Join a dynamic team and showcase your culinary leadership skills.
  • Qualifications: Experience in a hotel kitchen and strong leadership abilities.
  • Other info: Perfect opportunity for passionate chefs looking to grow their career.

The predicted salary is between 36000 - 60000 £ per year.

A leading hotel group in Crewe is seeking an experienced Head Chef to manage its kitchen brigade effectively. You will ensure that food leaving the kitchen is of high quality and presentation-ready. The ideal candidate will have previous experience in a hotel environment, strong leadership skills, and a keen eye for detail.

Benefits include:

  • Discounts across the hotel group
  • Support with training
  • Free parking

Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe employer: The QHotels Collection

Join a leading hotel group in Crewe, where we pride ourselves on fostering a vibrant work culture that values creativity and excellence in culinary arts. As an Executive Head Chef, you will benefit from competitive discounts across our hotels, comprehensive training support for your professional growth, and the convenience of free parking, making this an ideal environment for passionate chefs looking to thrive in a high-volume kitchen setting.
T

Contact Detail:

The QHotels Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you’d handle stress, manage your team, and ensure quality control under pressure.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to show your enthusiasm for joining our team and being part of something special.

We think you need these skills to ace Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe

Leadership Skills
High-Volume Kitchen Management
Food Quality Control
Presentation Skills
Attention to Detail
Hotel Environment Experience
Team Management
Training and Development

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in a hotel environment. We want to see how you've led a kitchen brigade and ensured high-quality food presentation in your past roles.

Leadership Skills Matter: Don’t forget to showcase your strong leadership skills! Share examples of how you've motivated your team and managed a high-volume kitchen effectively. We love seeing how you bring out the best in others.

Attention to Detail is Key: Since we’re all about quality, make sure to mention your keen eye for detail. Whether it’s plating or menu design, let us know how you ensure everything meets high standards.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at The QHotels Collection

✨Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with the hotel’s menu and any signature dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can enhance their culinary offerings.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Discuss specific challenges you faced and how you motivated your team to deliver high-quality dishes under pressure.

✨Emphasise Quality and Presentation

Be ready to talk about your approach to maintaining high standards in food quality and presentation. You might even want to bring along a portfolio of your work or photos of dishes you've created to visually demonstrate your skills.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's culinary vision and how they support their chefs. This not only shows your enthusiasm but also helps you gauge if the hotel aligns with your own values and career goals.

Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe
The QHotels Collection
Location: Crewe
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
  • Executive Head Chef - Lead a High-Volume Kitchen, Hands-On in Crewe

    Crewe
    Full-Time
    36000 - 60000 £ / year (est.)
  • T

    The QHotels Collection

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>