Chef de Partie - High-Volume Kitchen & Training in Crewe

Chef de Partie - High-Volume Kitchen & Training in Crewe

Crewe Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The QHotels Collection

At a Glance

  • Tasks: Create delicious dishes and maintain top-notch kitchen standards in a busy environment.
  • Company: Join The QHotels Collection, known for its commitment to quality and inclusivity.
  • Benefits: Enjoy a vibrant workplace with access to gym and spa facilities.
  • Other info: Embrace sustainability while working in a supportive and collaborative atmosphere.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a high-volume kitchen.
  • Qualifications: Culinary qualifications and experience in a fast-paced kitchen are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

The QHotels Collection in Crewe is seeking an experienced Chef de Partie to deliver high-quality dishes and maintain exceptional kitchen standards. You'll work collaboratively with kitchen and front-of-house teams to ensure an outstanding dining experience and adhere to food hygiene and safety standards.

Ideal candidates should possess relevant culinary qualifications and experience in a busy kitchen environment. Our hotel offers diverse facilities, including a gym and spa, with a commitment to sustainability and inclusivity.

Chef de Partie - High-Volume Kitchen & Training in Crewe employer: The QHotels Collection

The QHotels Collection in Crewe is an excellent employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With a focus on employee growth through training and development opportunities, as well as access to diverse facilities like a gym and spa, we ensure our staff enjoy a rewarding and balanced work-life experience. Join us to be part of a sustainable and inclusive environment where your culinary skills can truly shine.

The QHotels Collection

Contact Details:

The QHotels Collection Recruitment Team

We think you need these skills to ace Chef de Partie - High-Volume Kitchen & Training in Crewe

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Culinary Skills