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- Tasks: Lead a busy kitchen, ensuring high-quality food and managing your team effectively.
- Company: Join the vibrant QHotels Collection, known for its inclusive culture and commitment to excellence.
- Benefits: Enjoy free health club membership, discounts, training support, and more perks.
- Why this job: Make a real impact in a dynamic environment while developing your culinary leadership skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a high-volume setting is essential.
- Other info: Work at Crewe Hall Hotel & Spa, with fantastic leisure facilities and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do? Leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Brasserie Head Chef in Chester employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Head Chef in Chester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary expertise and creativity, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready to chat about your management style. They want to know how you lead a team in a busy kitchen. Prepare examples of how you've handled challenges and motivated your brigade in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's operations, menu development, and team dynamics. It not only helps you gauge if it's the right fit but also demonstrates your genuine interest in the role.
We think you need these skills to ace Brasserie Head Chef in Chester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and passion for food!
Highlight Your People Skills: As a Head Chef, managing your brigade is key. Make sure to mention any leadership roles you've had and how you foster teamwork in a busy kitchen. We’re looking for someone who can inspire and motivate others!
Be Detail-Oriented: We value quality and standards, so don’t forget to showcase your attention to detail in your application. Talk about how you ensure food safety and quality checks are met, and how you manage costs and wastage effectively.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at The QHotels Collection
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Management Skills
Prepare examples of how you've successfully managed a team in the past. Discuss your approach to motivating staff, resolving conflicts, and fostering a positive kitchen environment. This is crucial for a Head Chef role.
✨Understand the Business Side
Familiarise yourself with key concepts like GP, stock control, and cost management. Be ready to discuss how you've handled these aspects in previous roles, as this knowledge is essential for maintaining high standards and profitability.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the hotel's culinary vision or how they handle busy service periods. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
