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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the Hampshire Court Hotel & Spa, a vibrant 4-star property in Basingstoke.
- Benefits: Enjoy free health club membership, discounts, training support, and more.
- Why this job: Make an impact in a busy kitchen while developing your culinary leadership skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume environment.
- Other info: Be part of a diverse team committed to sustainability and equal opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade? If you’re looking to lead a kitchen team, this opportunity might be the right fit for you.
At Hampshire Court Hotel & Spa you’ll enjoy a range of employee benefits including free health club membership (T&Cs apply), discounts across the QHotels Collection (family & friends), support with training & professional qualifications (course fees covered), various learning & development opportunities, access to an Employee Assistance Program – Hospitality Action, a refer-a-friend scheme, free parking, chef white shirts, and much, much more.
What will I do?
- Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship.
- You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
About Hampshire Court Hotel & Spa
Hampshire Court Hotel & Spa is a 4, 90‑bedroom property located in Basingstoke. Our hotel has The Hampshire restaurant, Time Out bar & lounge, a garden terrace and we offer afternoon tea as well as private dining and meeting & event spaces. The leisure facilities include two pools, a gym, five indoor tennis courts, and a relaxing Elemis spa.
Our Commitments
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and has signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef in Basingstoke employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Basingstoke
✨Tip Number 1
Get to know the kitchen culture at Hampshire Court Hotel & Spa. Visit the hotel, if possible, and chat with current staff. This will give you a feel for the team dynamics and help you tailor your approach when you apply.
✨Tip Number 2
Show off your people management skills! During interviews, share specific examples of how you've led a team in a busy kitchen. We want to hear about your mentoring style and how you keep morale high under pressure.
✨Tip Number 3
Be prepared to demonstrate your culinary skills. If you get a chance, ask if you can do a trial shift or a cooking demonstration. This is your opportunity to shine and show them what you can bring to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your People Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've mentored others or worked collaboratively in a busy kitchen. We’re looking for someone who can inspire and guide their brigade!
Be Detail-Oriented: In your application, mention your keen eye for detail and how it contributes to maintaining high standards in the kitchen. Whether it's about food presentation or quality control, we want to know how you ensure everything meets the mark!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Hampshire Court Hotel & Spa!
How to prepare for a job interview at The QHotels Collection
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Style
As a Sous Chef, people management is key. Think about how you lead your team and provide mentorship. Prepare to discuss your approach to managing a busy kitchen, resolving conflicts, and motivating your brigade to deliver high-quality dishes.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to talk about how you've successfully managed these aspects in previous roles, as it demonstrates your ability to contribute to the overall success of the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if the kitchen environment aligns with your career goals.