At a Glance
- Tasks: Lead a talented kitchen team and create diverse, delicious dishes for our guests.
- Company: Join an iconic resort property near Leeds with a vibrant culinary culture.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Embrace a dynamic role with opportunities for growth and creativity.
- Why this job: Be a culinary leader and inspire the next generation of chefs in a stunning setting.
- Qualifications: Experience as an Executive Head Chef in a busy hotel or resort environment.
The predicted salary is between 50000 - 60000 £ per year.
Benefits
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND...much, much more!
Responsibilities
- Heading a full resort property chef brigade, you will be an expert in leadership and delegation covering the full range of an Executive Head Chef's repertoire.
- You will be an excellent chef able to prepare, cook and deliver an international range of cuisine to the modern diverse palate.
- For some, the delivery will be fine dining; to others, contemporary, celebratory or simply great food served simply.
- Lead by example and by hands-on experience, showing the next generation of chefs what great cooking is in every corner of the kitchen.
- Have impeccable standards as well as a thorough knowledge of food safety and health and safety to ensure compliance remains best in class.
- Be great at kitchen administration and able to meet VIPs and clients to help organise catering for blue ribbon companies, signature banquets and fairytale weddings.
- An ambassador for the property as well as the person everyone looks up to in the resort for cooking excellence with the ability to seamlessly manage your time to best effect for the business.
Qualifications
- Previous experience as an Executive Head Chef of a Resort Property
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting, weddings & events catering experience is essential
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Compensation
Competitive salary
Equal Opportunity
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
Executive Head Chef in Leeds employer: The-Qhotels-Collection-1
Join The QHotels Collection as an Executive Head Chef and experience a vibrant work culture that prioritises employee growth and well-being. With benefits like free health club membership, discounts across our properties, and support for professional qualifications, we are dedicated to nurturing talent in a stunning resort environment near Leeds. Here, you will lead a passionate team, showcase your culinary expertise, and enjoy a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to resorts or hotels you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application lands right where it needs to be.
We think you need these skills to ace Executive Head Chef in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as an Executive Head Chef. Share specific examples of the cuisines you've mastered and any unique dishes you've created that showcase your culinary flair.
Leadership is Key:We want to see your leadership style! Talk about how you've successfully managed a kitchen brigade in the past. Mention any training or mentoring you've done for junior chefs, as this shows you're not just a great cook but also a fantastic leader.
Attention to Detail Matters:In your application, emphasise your keen eye for detail. Whether it's food presentation or kitchen administration, we love candidates who understand that the little things can make a big difference in delivering exceptional dining experiences.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our iconic resort property near Leeds.
How to prepare for a job interview at The-Qhotels-Collection-1
✨Know Your Culinary Classics
Brush up on your knowledge of international cuisines and be ready to discuss your favourite dishes. This role demands a diverse palate, so showcasing your expertise in various cooking styles will impress the interviewers.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in the past. Highlight your experience in delegation and training, as they’ll want to see that you can inspire and manage a team effectively.
✨Demonstrate Attention to Detail
Be ready to talk about your approach to maintaining high standards in food safety and kitchen administration. Discuss specific instances where your keen eye for detail made a difference in your previous roles.
✨Engage with the Business Side
Familiarise yourself with key concepts like GP, stock control, and cost management. Being able to discuss how you’ve managed these aspects in a busy environment will show that you understand the business side of being an Executive Head Chef.
