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For Companies At a Glance
- Tasks: Support the Head Chef and manage kitchen operations while creating delicious dishes.
- Company: Join The Punchbowl, a warm and creative culinary haven in Lapworth.
- Benefits: Competitive salary, supportive team, and opportunities for growth and creativity.
- Why this job: Be part of a passionate team and make your mark on seasonal menus.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
- Other info: Embrace a culture of integrity, hard work, and community care.
The predicted salary is between 24000 - 36000 £ per year.
The Punchbowl in Lapworth is seeking a talented Junior Sous Chef to join our skilled team. Renowned for our warm, relaxed atmosphere and high-quality food, we pride ourselves on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.
What You’ll Be Doing
- Support the Head Chef in the day-to-day running of the kitchen.
- Manage rotas in line with sales forecasts to ensure smooth service.
- Oversee food ordering and stock control to minimise waste.
- Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
- Ensure all deliveries meet quality, quantity, and freshness standards.
- Take charge of allergen procedures and ensure compliance across the team.
- Develop and contribute to new dishes and seasonal menus.
- Step up and manage the kitchen in the absence of the Head Chef.
- Lead by example by training and supporting the team to meet high standards.
- Maintain strict compliance with health, safety, and food hygiene regulations.
What We’re Looking For
- Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
- A passion for fresh, locally sourced food.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent organisation and attention to detail.
- A positive attitude and a genuine love for hospitality.
Why Join Us
- Competitive salary and benefits.
- Opportunity to work with fresh, seasonal ingredients.
- Supportive team environment with room for growth and creativity.
- A chance to put your stamp on our menus.
If you’re ready to take the next step in your culinary career, apply today and become part of The Punchbowl’s success story!
Sous Chef employer: The Punchbowl
Contact Detail:
The Punchbowl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Junior Sous Chef position at a fab place like The Punchbowl.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media. Tag restaurants you admire, including The Punchbowl. It’s a great way to get noticed and show your passion for fresh, locally sourced food.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their high standards and creativity in the kitchen. We want to see your enthusiasm for the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team at The Punchbowl.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, locally sourced ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and passion for quality food.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll need to inspire and motivate your team. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a kitchen or trained others.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you've managed stock control or maintained high standards in past roles to show you're the right fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at The Punchbowl!
How to prepare for a job interview at The Punchbowl
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that The Punchbowl prides itself on. Be ready to discuss how you can incorporate these into your dishes and share any creative ideas you have for seasonal menus.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to inspire and motivate the team. Prepare examples of how you've successfully led a kitchen or trained staff in the past. Highlight your ability to manage rotas and ensure smooth service.
✨Emphasise Attention to Detail
The role requires excellent organisation and a keen eye for detail. Be prepared to talk about how you maintain high standards in food preparation and presentation, as well as your approach to stock control and minimising waste.
✨Demonstrate Your Passion for Hospitality
Let your genuine love for the culinary arts shine through. Share stories that reflect your enthusiasm for creating memorable dining experiences and how you align with the values of honesty, hard work, hunger for growth, and heart.
