At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and ensure top-notch food quality.
- Company: The Punchbowl, a vibrant venue in Lapworth with a focus on fresh ingredients.
- Benefits: Competitive salary, career growth, and a supportive team environment.
- Other info: Opportunity to grow within a hospitality-focused culture.
- Why this job: Join a passionate team and showcase your culinary creativity in a lively setting.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
The Punchbowl, Lapworth in the Solihull area is seeking a dedicated Sous Chef to join our team.
You will assist the Head Chef, manage kitchen rotas, oversee stock and ordering, and ensure every plate meets our exacting standards.
We prize fresh, locally sourced ingredients, strong leadership, organisation, and a positive attitude.
The role offers a competitive salary, opportunities to develop menus, and room to grow within a supportive, hospitality-focused culture.
#J-18808-Ljbffr
Sous Chef: Lead the Kitchen & Seasonal Menus employer: The Punchbowl, Lapworth
The Punchbowl in Lapworth is an exceptional employer, offering a vibrant work culture that values fresh, locally sourced ingredients and strong leadership. As a Sous Chef, you will enjoy competitive pay, opportunities for creative menu development, and a supportive environment that fosters personal and professional growth within the hospitality industry.
