Creative Chef de Partie: Local, Seasonal Flavors

Creative Chef de Partie: Local, Seasonal Flavors

Seasonal 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients and support the kitchen team.
  • Company: The Punchbowl in Lapworth, known for its commitment to quality and creativity.
  • Benefits: Join a passionate team, enjoy a creative environment, and develop your culinary skills.
  • Other info: Opportunity to grow and innovate in a supportive team.
  • Why this job: Be part of a vibrant kitchen culture and make your mark with seasonal flavours.
  • Qualifications: Experience in a kitchen and a love for local, seasonal cooking.

The predicted salary is between 24750 - 30250 £ per year.

The Punchbowl in Lapworth is seeking a Chef de Partie to join our experienced kitchen team, bringing passion for fresh, locally sourced ingredients and a commitment to consistency during busy services.

You’ll support the Sous and Head Chef, help develop new dishes, maintain high food safety standards, manage stock efficiently, and contribute to a collaborative, creative kitchen culture.

Creative Chef de Partie: Local, Seasonal Flavors employer: The Punchbowl, Lapworth

The Punchbowl in Lapworth is an exceptional employer, offering a vibrant work culture that values fresh, locally sourced ingredients and strong leadership. As a Sous Chef, you will enjoy competitive pay, opportunities for creative menu development, and a supportive environment that fosters personal and professional growth within the hospitality industry.

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Contact Details:

The Punchbowl, Lapworth Recruitment Team

We think you need these skills to ace Creative Chef de Partie: Local, Seasonal Flavors

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills