At a Glance
- Tasks: Lead a vibrant kitchen, crafting seasonal Italian dishes and mentoring junior chefs.
- Company: Join The Public House Group, known for its high-quality dining experience.
- Benefits: Enjoy a competitive salary, service charge share, discounts, and health support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience in a professional kitchen and a passion for Italian cuisine.
The predicted salary is between 31500 - 38500 £ per year.
The Public House Group is seeking a talented Sous Chef to join The Canteen kitchen.
You’ll help run a fast-paced, high-quality kitchen, supporting the Head Chef and mentoring junior team members.
The role focuses on health, safety, quality, and seasonal menus, with hands-on leadership across sections during busy services.
We offer a base salary up to £45,000 plus a share of service charges, plus extensive benefits including discounts, health support, meals on shift, and career progression
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Sous Chef — Lead in Seasonal Italian Kitchen employer: the Public House Group
The Horses, a new venture by Public House Group in Farringdon, offers an exceptional work environment where hospitality and teamwork are at the forefront. Employees can look forward to staff meals, ample growth opportunities, and being part of a collaborative team dedicated to delivering quality dining experiences. With a focus on creating a welcoming atmosphere, this is an ideal place for those seeking meaningful employment in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead in Seasonal Italian Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like the Public House Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to the Public House Group
Don't be shy about reaching out to the Public House Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef — Lead in Seasonal Italian Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about the Public House Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at the Public House Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
