The Public House Group is seeking a dedicated Sous Chef for The Canteen Oxfordshire. This hands-on role involves leading the kitchen brigade, maintaining high standards of safety and quality, and helping craft seasonal menus in a busy, pub-restaurant setting.
Based at The Old coal yard, Gagingwell, OX7 4EF, you’ll work with a team focused on sustainable, locally sourced ingredients and excellent service. Competitive salary and benefits on offer.
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Seasonal Italian Sous Chef — Lead, Create & Grow employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
