The Public House Group, including The Canteen in London, is seeking a talented Sous Chef to join our team and help deliver rustic Italian dishes crafted from seasonal local produce. You will support the Head Chef, mentor juniors, and ensure top health, safety and quality standards during busy services.
We offer a competitive package with a base salary up to £45,000 plus service charge (circa £15,000 per year) and a range of staff benefits designed to support your wellbeing and career growth.
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Seasonal Italian Sous Chef | Growth, Perks & Team Lead employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
