Public House Group in London seeks an experienced Oyster Shucker with a passion for hospitality and seafood. You will shuck oysters safely, present shellfish to high standards and work closely with kitchen and front-of-house teams to deliver an exceptional guest experience.
Join a group that rewards excellent service with staff benefits, progression opportunities and a supportive team environment.
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Premium Oyster Shucker — Fast-Paced Guest Expert employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
