Public House Group is seeking an experienced Oyster Shucker to join our London venues. You will expertly shuck oysters, maintain safe handling, and work closely with kitchen and front-of-house teams to deliver high-quality seafood and memorable guest experiences.
We're after a positive, friendly individual with excellent communication and a flexible approach, capable of thriving in a fast-paced environment.
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Oyster Shucker Maestro — Fast-Paced Guest Service employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
