At a Glance
- Tasks: Support the kitchen team with food prep and service, learning culinary skills along the way.
- Company: Join The Horses, a fresh hospitality venue opening in Farringdon.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career progression opportunities and delicious staff meals on shift await you!
- Why this job: Be part of a new opening and shape an exciting dining experience from day one.
- Qualifications: Passion for food, eagerness to learn, and teamwork skills are essential.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are seeking a talented and passionate Commis Chef to join our new opening, The Horses!
Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon.
Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.
We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest.
This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary–£12.71 per hour + service charge
What's in it for you as a Commis Chef
- 50% off food and drinkin our pubs for a table of up to 4 people.
- Every penny of service charge goes to the peoplewho work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platformwith hundreds of discountson shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn morewith our employee referral scheme.
- Deliciousstaff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Commis Chef
- Support the kitchen team with food preparation and service across various sections.
- Maintain high standards of food quality, presentation, cleanliness, and hygiene at all times.
- Learn and develop your culinary skills under the guidance of senior chefs.
- Assist with stock rotation, storage, and ensuring ingredients are handled correctly.
- Work efficiently during busy service periods, contributing to a smooth-running kitchen operation.
- Follow all health and safety procedures and food safety regulations.
- Collaborate with the wider kitchen team to deliver an exceptional dining experience for our guests.
About you, our new Commis Chef
- A positive attitude and genuine passion for food and hospitality.
- Eagerness to learn, develop new skills, and progress within a professional kitchen environment.
- Strong work ethic and the ability to work well as part of a team.
- Good communication skills and a willingness to take direction from senior chefs.
- Ability to remain organised and perform effectively in a fast-paced environment.
- Previous kitchen experience is beneficial but not essential – we value attitude, enthusiasm, and a willingness to learn.
About Us
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity.
We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
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Commis Chef in London employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like the Public House Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to the Public House Group
Don't be shy about reaching out to the Public House Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about the Public House Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at the Public House Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
