At a Glance
- Tasks: Manage our wine list and enhance guest dining experiences with expert recommendations.
- Company: Join Public House Group, a vibrant collection of pubs and restaurants in London.
- Benefits: Enjoy 50% off food, weekly tips access, and health support anytime.
- Other info: Career growth opportunities and delicious staff meals await you!
- Why this job: Be part of a new venue, shaping its success from day one!
- Qualifications: Experience in hospitality, a passion for wine, and great customer service skills.
Are you an experienced Junior Sommelier with a passion for delivering exceptional guest experiences?We are seeking a passionate Junior Sommelier to join our new opening, The Horses!
Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon.
Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.
We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest.
This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.
Salary–£13.00 + Service charge (up to £4 - £5 per hour)
What's in it for you as a Junior Sommelier
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support , access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Deliciousstaff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Junior Sommelier
- Work closely with the Sommelier to manage our wine list, ensuring it complements our seasonal menu.
- Provide wine recommendations to guests, enhancing their dining experience.
- Assist during service with running food and drink orders.
- Collaborate with Sommelier to manage wine inventory and ensure proper storage and stock levels.
- Collaborate with chefs and management to pair wines with our culinary offerings.
About you, our new Junior Sommelier
- Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
- A deep passion for wine and a desire to share your knowledge.
- Understanding of global wine regions, varietals, and pairing principles.
- Exceptional customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- A friendly, professional, and team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with beer, spirits, and cocktails is a plus.
About Us
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity.
We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!
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Junior Sommelier employer: the Public House Group
Join our vibrant Public House Group in London, where we prioritise a culture of excellence and collaboration. As a Sommelier, you'll not only enjoy competitive pay and benefits but also have the chance to grow your career in a dynamic environment that values creativity and guest satisfaction. With opportunities for professional development and a supportive team atmosphere, this is an ideal place for passionate wine enthusiasts to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like the Public House Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to the Public House Group
Don't be shy about reaching out to the Public House Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about the Public House Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at the Public House Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
