At a Glance
- Tasks: Assist the head chef in creating a fresh, exciting menu and managing kitchen operations.
- Company: The Salt Barge, a vibrant countryside pub with a new culinary vision.
- Benefits: Competitive salary, tips, 40-hour contract, and overtime as time off.
- Other info: Exciting opportunity to be part of a kitchen relaunch in a beautiful setting.
- Why this job: Join a passionate team and help shape a brand-new dining experience.
- Qualifications: Experience in a kitchen environment and a love for innovative cooking.
The predicted salary is between 31500 - 38500 £ per year.
The Salt Barge is an independent countryside pub beside the canal in Marston, entering an exciting new chapter. After two years without food, we are reopening our kitchen with a brand-new fit-out, a new team and a completely new menu.
We are looking for an ambitious and dependable Sous Chef.
Salary: £28,000 - £30,000 per year, plus tips
Contract: 40-hour contract | Overtime returned as time off in lieu
Sous Chef employer: The Pub Sisters LTD
The Salt Barge offers a vibrant and supportive work environment where creativity in the kitchen is encouraged, making it an excellent employer for aspiring chefs. With competitive pay, tips, and a commitment to employee well-being through time off in lieu for overtime, we prioritise work-life balance. Located in the picturesque countryside of Marston, our reopening presents unique opportunities for professional growth and collaboration within a passionate new team.
