At a Glance
- Tasks: Assess and support students in hospitality and catering qualifications in a college restaurant.
- Company: Join The Protocol Group, a leader in education and training.
- Benefits: Enjoy a supportive environment with opportunities for professional growth.
- Other info: Work at vibrant Stevenage and Hitchin sites with a focus on practical learning.
- Why this job: Make a difference by helping students achieve their career goals in hospitality.
- Qualifications: Experience in hospitality and a passion for teaching and mentoring.
The Protocol Group is seeking a Hospitality and Catering Assessor in Hertfordshire. You will assess Level 1 to Level 3 qualifications in the college restaurant, helping students build portfolios through practical and group work in a supported learning environment.
Based at the Stevenage and Hitchin sites, you will work with learners to meet industry standards, liaise with placement settings and awarding organisations, and ensure high-quality, compliant assessments across restaurant and deli.
Hospitality & Catering Assessor – College Restaurant (Levels 1–3) employer: The Protocol Group
The-Protocol-Group is an exceptional employer that prioritises the growth and development of its staff, offering a supportive work culture where you can make a real difference in the lives of learners. Located at HMYOI Werrington, this role not only allows you to share your passion for bike maintenance but also provides opportunities for professional development and the chance to gain teaching qualifications, ensuring a rewarding career path. Join us to empower individuals and build futures in a meaningful and impactful way.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Assessor – College Restaurant (Levels 1–3)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Protocol Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Protocol Group
Don't be shy about reaching out to The Protocol Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality & Catering Assessor – College Restaurant (Levels 1–3)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Protocol Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Protocol Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
