At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British cuisine and hospitality.
- Benefits: Competitive pay, 50% off food, perks, and flexible shifts.
- Other info: Enjoy staff socials, learning opportunities, and a supportive culture.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
The predicted salary is between 30000 - 35000 € per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Princess Royal. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast‑paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
- Competitive rates of pay plus service charge.
- Advertised rate is inclusive of service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Nursery scheme vouchers.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Wagestream.
- Company pension.
- Cycle to Work Scheme.
- Flexible shift patterns.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie employer: The Princess Royal
Cubitt House is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and passion for hospitality are celebrated. As a Chef de Partie at The Princess Royal, you will enjoy competitive pay, generous discounts, and numerous growth opportunities, including fully funded apprenticeships and monthly training sessions. Join a team that values your skills and character, while working with the finest seasonal British ingredients in a beautifully designed pub environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, collaboration is key. Share examples of how you've worked well with others in high-pressure situations. This will highlight your ability to fit into the vibrant culture at Cubitt House.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's approach to seasonal cooking or how they develop their menus. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion for cooking and how you connect with seasonal ingredients. We want to see that you’re not just a chef, but someone who truly cares about the craft!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Cubitt House. Highlight relevant experience, especially in quality kitchens, and mention any specific techniques or dishes you excel at. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skill! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote about a kitchen mishap or your favourite dish to prepare, we want to get to know the real you.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Cubitt House family!
How to prepare for a job interview at The Princess Royal
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. Show your passion for sourcing local produce and how it enhances the dining experience.
✨Showcase Your Techniques
Be prepared to talk about classic cooking techniques you've mastered. Bring examples of how you've applied these in previous roles, especially in high-pressure environments, to demonstrate your skill and confidence.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Share experiences where you've supported senior chefs or collaborated with colleagues to maintain kitchen organisation and deliver exceptional service.
✨Bring Your Creativity
Cubitt House values creativity in the kitchen, so come prepared with ideas for menu development. Discuss any past contributions you've made to menu changes or special dishes that reflect your culinary style.
