At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: The Prince’s Head, a vibrant traditional English pub.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for career growth and flexible earning options.
- Why this job: Join a supportive team and unleash your culinary creativity.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
The Prince’s Head is a traditional English pub – picture pints of ale, fresh food and a spot right on the village green. Expect a busy summer scene – the outdoor terrace is popular in warmer months.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Prince's Head, Richmond
The Prince’s Head offers an exceptional work environment for a Sous Chef, where you can thrive in a supportive and collaborative atmosphere that values your contributions. With a focus on personal and professional growth, you'll have access to continuous learning opportunities and a variety of career paths across our pubs and hotels. Enjoy unique benefits such as generous discounts on food and drink, a fair share of tips, and a healthcare cash plan, all while working in a vibrant location that attracts a lively summer crowd.
Contact Details:
The Prince's Head, Richmond Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene! Spend some time in local pubs, especially The Prince’s Head, and chat with staff. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best dishes or even a few seasonal recipe ideas to your interview. It’ll demonstrate your passion and ability to innovate in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you take pride in preparing seasonal dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your kitchen crew. We value teamwork!
Be Clear About Your Qualifications:Don’t forget to include your hygiene qualifications and any relevant food safety certifications. This shows us that you’re serious about maintaining high standards in the kitchen, which is super important for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our team at The Prince’s Head!
How to prepare for a job interview at The Prince's Head, Richmond
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires excellent food knowledge, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Bring Your Creativity
Think of a few unique dish ideas that you could introduce to the menu. During the interview, share these concepts and explain your thought process behind them, demonstrating your passion for creating fresh and exciting meals.
