The Prince's Head in Richmond is seeking a hands-on Kitchen Deputy to stand in for the Head Chef when required. You will lead a small team, oversee daily service and ensure dishes are prepared to our fresh, seasonal standards.
You'll work in a traditional pub kitchen on a village green, using seasonal, locally sourced ingredients. The role includes full induction and training, weekly tips, and Fuller’s benefits such as food and drink discounts, hotel offers, a Healthcare Cash Plan and access to
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The Prince's Head, Richmond Recruitment Team
