At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant pub.
- Company: Independent neighbourhood pub with a focus on creativity and quality.
- Benefits: Enjoy a 4-day work week and tronc for extra earnings.
- Why this job: Join a creative team and showcase your culinary skills with whole carcass butchery.
- Qualifications: Experience in a professional kitchen and passion for innovative cooking.
The predicted salary is between 24750 - 30250 £ per year.
Job Description
- Senior CDP / Sous Chef
- Independent Neighbourhood Pub
- Creative Role
- Whole Carcass Butchery
- 4 Day Week
- Tronc
- /n /n
- ZIPC1_UKCT
Senior Chef De Partie employer: The Prince
The Prince is an exceptional employer that prioritises vibrant leadership and a supportive work culture, making it an ideal place for those passionate about hospitality. With a focus on career development, team recognition, and a lively atmosphere filled with events, employees are encouraged to grow and thrive while delivering unforgettable guest experiences in the heart of Greater London.
We think you need these skills to ace Senior Chef De Partie
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Problem-Solving Skills
