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- Tasks: Prepare delicious dishes while learning essential cooking skills in a supportive environment.
- Company: Join The Prince of Wales Hospice, making a real difference in the community.
- Benefits: Enjoy 27 days annual leave, discounted meals, and ongoing training opportunities.
- Why this job: Kickstart your culinary career and contribute to patient care with every meal you prepare.
- Qualifications: Basic food hygiene knowledge and a positive, flexible attitude are essential.
- Other info: Potential for permanent role after apprenticeship and a vibrant team atmosphere.
The predicted salary is between 800 - 1000 £ per month.
An exciting opportunity to start to develop your career in the role of Apprentice Comi Chef. You will bring a positive approach and excellent customer service ensuring dishes are being prepared to the correct recipe and quantity and that they are correctly garnished and portioned. You will ensure sections are kept clean and tidy and that stocks are kept in good condition. You will develop your skills and knowledge of food preparation and cooking.
Main duties of the job:
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity;
- To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner;
- To ensure that sections are being kept clean and tidy at all times;
- To ensure that volunteers and trainees receive the right training and optimum guidance;
- To ensure that all stocks are kept under optimum conditions;
- To ensure that food is always freshly prepared and on time;
- To ensure that any anticipated shortages are communicated promptly to the head chef;
- To attend training courses and seminars as and when required;
- To constantly update your knowledge and skills for the good of the establishment;
- To display a positive approach to excellent customer service at all times.
About us: The Prince of Wales Hospice has been providing care to people with a life-limiting illness since 1989. Our services are available to any adult from the Five Towns area of the Wakefield District.
Job responsibilities: 30 hours per week £9.63 per hour (to increase to £10.70 following successful 6 month probation). The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. 100% of the proceeds made from bookings made with The Caring Kitchen goes directly towards funding patient care at The Prince of Wales Hospice.
If successful in completing the apprenticeship, there will be the potential to progress to a permanent role within the team.
We are looking for someone with:
- The ability to work as part of a busy team;
- Basic food hygiene qualification or working towards;
- A flexible attitude and approach;
- Respect for confidentiality (working in Hospice environment);
- Creativity and confidence.
Why Join Us? At The Prince of Wales Hospice, we believe in looking after our people. In our most recent staff survey: 100% of our employees said they feel they make a real difference; 97% said they enjoy working here. We offer a supportive environment where you’ll be valued, empowered and encouraged to develop your skills.
Benefits include:
- 27 days annual leave plus bank holidays (pro rata);
- Enhanced sick pay and contributory pension scheme;
- Access to Employee Assistance Programme;
- Eligibility for Blue Light Card discounts;
- Discounted on-site meals during working hours;
- Discounted local gym memberships;
- Ongoing training and career development opportunities;
- Annual salary review.
To find out more about the role please contact Greg Staric (Head Chef) on: 01977 781474.
Person Specification:
EXPERIENCE & SKILLS:
- Competent in the use of IT e.g. Office;
- Experience of working as part of a team;
- Previous experience of working in a busy restaurant environment.
KNOWLEDGE:
- Excellent working knowledge and understanding of HACCP;
- Good understanding of current food legislation.
QUALIFICATIONS/TRAINING:
- Basic food hygiene Certificate;
- City and Guilds Level 1 & 2.
PERSONAL ATTRIBUTES:
- Good interpersonal skills;
- Team player who earns the support and trust of colleagues;
- Commitment to delivering high quality, customer focused food service;
- Flexible attitude and approach;
- Able to respect confidentiality and work with integrity and discretion;
- An approach that mirrors the values of support, professionalism, collaboration, creativity and confidence.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Apprentice Comi Chef in Pontefract employer: The Prince of Wales Hospice
Contact Detail:
The Prince of Wales Hospice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Comi Chef in Pontefract
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the workplace culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share any personal cooking experiences or projects you've worked on. This will demonstrate your enthusiasm and commitment to becoming a great Comi Chef.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a fantastic way to prove you can handle the heat in the kitchen and that you're a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Prince of Wales Hospice and contributing to our mission.
We think you need these skills to ace Apprentice Comi Chef in Pontefract
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're excited about becoming an Apprentice Comi Chef. Share your love for food and cooking, and how you want to develop your skills in a busy kitchen environment.
Highlight Teamwork Skills: We’re all about teamwork here at The Prince of Wales Hospice. Make sure to mention any previous experience working in a team, especially in a restaurant or catering setting. We want to see that you can collaborate and support your colleagues!
Be Detail-Oriented: Since you'll be preparing dishes to specific recipes and quantities, it’s important to show us that you pay attention to detail. Mention any experiences where you’ve had to follow instructions closely or maintain high standards in your work.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with us at The Caring Kitchen.
How to prepare for a job interview at The Prince of Wales Hospice
✨Know Your Recipes
Before the interview, brush up on common recipes and cooking techniques. Being able to discuss how you would prepare specific dishes or handle certain ingredients will show your passion for the role and your understanding of the kitchen environment.
✨Show Off Your Team Spirit
Since this role requires working as part of a busy team, be ready to share examples of how you've collaborated with others in the past. Highlight any experiences where you supported colleagues or contributed to a positive team atmosphere.
✨Demonstrate Your Customer Service Skills
Prepare to talk about your approach to customer service. Think of instances where you went above and beyond to ensure a great experience for customers, especially in a food service context. This will resonate well with the values of The Prince of Wales Hospice.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about training opportunities, the kitchen culture, or how they maintain high standards of food hygiene. This shows your genuine interest in the role and eagerness to learn.
