At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks and wellbeing support while making unforgettable meals.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Senior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Prince Of Burford is a newly refurbished pub and hotel converted from an 18th-century coaching inn, located in beautiful Burford on the north-eastern edge of the Cotswolds. We have 16 stunning ensuite rooms with dog-friendly and family-friendly options available, offering the ideal base for exploring the Cotswolds AONB, the Oxfordshire countryside and historic Oxford.
On the menu, our focus is locally sourced seasonal dishes and exciting takes on pub classics, with a cracking selection of award-winning Butcombe beer, cocktails and wines behind the bar. Inside, you’ll find cosy interiors and rustic pub charm with original features throughout, and relaxed dining spaces for both intimate meals and larger gatherings. We are very dog-friendly and child-friendly, and have a sunny beer garden complete with grassy and decked areas – perfect for al fresco drinking and dining!
If you’re planning a special occasion or event, our private dining room is perfect for all kinds of occasions, from birthday parties to wedding receptions, business meetings and conferences. Located at the entrance to the Cotswolds, we’re the perfect place to enjoy a weekend break or staycation, and a short distance from attractions like Cotswold Wildlife Park & Gardens, Cotswolds Distillery, Cotswold Water Park, Blenheim Palace, Crocodiles Of The World and Burford Garden Company as well as Cheltenham, Oxford, Cirencester and Bourton-on-the-Water.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Sous Chef in Burford employer: The Prince of Burford
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the picturesque Cotswolds, our stunning venues provide not only a beautiful backdrop for your culinary journey but also numerous opportunities for personal and professional growth through bespoke training and development programmes. Join us to enjoy flexible hours, competitive benefits, and the chance to be part of an award-winning team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Burford
✨Tip Number 1
Get to know the company! Before your interview, dive into Butcombe's values and their menu. This way, you can show off your passion for their food and culture, making you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef position, be ready to showcase your culinary flair. Consider preparing a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former Butcombe staff on social media. They can provide insider tips and maybe even put in a good word for you. Plus, it shows your enthusiasm for joining their team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can tailor your application to highlight how your skills align with Butcombe's commitment to quality and service.
We think you need these skills to ace Sous Chef in Burford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced kitchens. We want to see how your skills align with our focus on locally sourced seasonal dishes!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique!
Apply Through Our Website:For the best chance of joining our Butcombe family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Prince of Burford
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced produce that Butcombe Pubs & Inns uses. Be ready to discuss how you can incorporate seasonal ingredients into your dishes, showcasing your culinary creativity and passion for fresh food.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your ability to thrive in a fast-paced kitchen environment. Talk about how you've handled busy service periods and maintained high standards of food quality and presentation.
✨Emphasise Teamwork
Butcombe values a collaborative kitchen atmosphere. Be prepared to discuss how you work with others, resolve conflicts, and contribute to a positive team dynamic. Share stories that demonstrate your commitment to teamwork and supporting your colleagues.
✨Passion for Culinary Excellence
Express your enthusiasm for creating memorable dining experiences. Discuss any unique dishes or concepts you've developed and how they align with Butcombe's focus on exceptional food. Let your passion shine through, as this is key to making a lasting impression.
