Catering Manager

Catering Manager

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee kitchen and wait staff, plan menus, and ensure client satisfaction.
  • Company: Join a vibrant team in the exciting UK Events Industry.
  • Benefits: Flexible working hours, competitive pay, and opportunities for career growth.
  • Other info: Diverse roles available, perfect for those passionate about events.
  • Why this job: Be at the heart of unforgettable events and make a real impact.
  • Qualifications: Experience in catering management and strong communication skills.

The predicted salary is between 30000 - 40000 £ per year.

This section of The Power of Events platform has been designed to showcase the depth and range of career opportunities available across the seven sectors that make up the UK Events Industry. Whether you’re looking to start your career, change roles, or explore how your current skills from another industry can transfer into events, the Careers Hub is here to support you. It’s packed with insight, guidance, and links to further information from across the four nations of the UK.

We recognise and respect the differences in education systems, cultures, and career journeys across England, Northern Ireland, Scotland, and Wales and this hub aims to showcase the UK Events Industry’s diverse and inclusive offerings and opportunities for people of all backgrounds, interests, and experiences, wherever you’re starting from and wherever you’re based. The hub includes an overview of the five main routes into the industry, a glossary showcasing the wide range of roles available, and links to key support organisations who have helped shape the content and continue to offer expert advice and guidance.

Our goal? To ensure that every young person has the chance to discover the diverse and often invisible roles that power live events. So whether you’re an educator, a careers advisor, or a student yourself, this is your opportunity to experience the events industry from the inside and see how your passions could turn into a career.

Job Roles
  • Budgeting: An account executive/manager/director is responsible for managing the relationship between a client/brand and the agency. They support their client by planning events that align with the client/brand business objectives. This might include building brand awareness using events. They act as the dedicated point of contact for the client.
  • Artistes / Performer Management: Responsible for managing the artistes involved in the event. This would include advising on contract negotiations with promoters, negotiating gig and contract agreements, and protecting artistes' rights and brand. Scheduling tours and shows would also feature.
  • Business Development Executive / Manager / Director: A Business Development executive/manager/director is responsible for the sourcing and winning of new clients and business pitches.
  • Catering Manager: Catering managers oversee kitchen and wait staff. They work with clients to plan food and beverage menus and ensure client satisfaction. A catering manager also coordinates food preparation, creates schedules for staff, and arranges menu tastings.
  • Communications / PR Manager / Assistant / Director: Communications assistants handle a variety of operational tasks to maintain the external image of their organization. They create and publish content, manage social media accounts, interview stakeholders, and gather and analyze data. Communications assistants may also help with office functions, such as preparing meetings, answering calls, and preparing materials for events.
  • Freelancer: A freelancer is an independent contractor who operates as a sole trader or limited company. Freelancers have to register with HMRC, invoice clients for their time, and have their own insurances such as Professional Indemnity and/or Public Liability. Although they don’t have rights to contractual sick pay or leave, they still have legal rights at work including Health & Safety, discrimination, and legal protection subject to contract.

Full-time: Full-time positions are typically advertised as 35-40 hours per week on a permanent or fixed-term basis. Dependent on the specific role, a full-time employee is often required to work additional hours to ensure deadlines are met and delivery is smooth. A full-time position (post probation) would usually include an employer pension contribution, sick pay, annual/maternity/paternity leave, and may be accompanied by a performance-related bonus, as well as additional benefits. There may also be the offer of hybrid or fully remote working arrangements.

Part-time: A part-time employee is defined by completing the same type of work as a full-time colleague but over fewer hours/days. The tasks associated with the role, as well as the employees' rights, are the same as a full-time colleague. It will also follow the same salary scale but will be paid at a pro rata rate. A zero-hours contract means availability to work for an employer, but these specific hours of work are not stated in the employment contract. This type of contract doesn’t guarantee the employee a set number of hours of work per week; however, it can require them to be available for a certain number of hours, or when required, or both.

Catering Manager employer: The Power of Events

As a Catering Manager within the vibrant UK Events Industry, you will thrive in a dynamic and inclusive work culture that values creativity and collaboration. The company offers excellent employee growth opportunities, including access to industry insights and professional development resources, ensuring that your career can flourish in this exciting sector. With a commitment to diversity and respect for individual backgrounds, this role provides a unique chance to make a meaningful impact while enjoying a supportive environment.

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Contact Details:

The Power of Events Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager

Tip Number 1

Network like a pro! Get out there and connect with people in the events industry. Attend local events, join online forums, or hit up social media groups. The more people you know, the better your chances of landing that catering manager role!

Tip Number 2

Show off your skills! Create a portfolio showcasing your past catering experiences, menus you've designed, and any events you've managed. This visual evidence can really make you stand out when chatting with potential employers.

Tip Number 3

Don’t just apply anywhere—apply through our website! We’ve got loads of opportunities tailored for you. Plus, it’s a great way to show you’re genuinely interested in working with us in the events industry.

Tip Number 4

Prepare for interviews by researching common questions for catering managers. Think about how your previous experiences relate to the role and be ready to share specific examples. Confidence is key, so practice makes perfect!

We think you need these skills to ace Catering Manager

Client Relationship Management
Menu Planning
Food and Beverage Coordination
Staff Scheduling
Event Planning
Budget Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Events:When writing your application, let your enthusiasm for the events industry shine through! We want to see how your experiences and interests align with the role of Catering Manager. Share any relevant stories or projects that highlight your love for creating memorable experiences.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager position. Highlight your skills in managing kitchen and wait staff, planning menus, and ensuring client satisfaction. We appreciate when applicants take the time to connect their background to what we’re looking for!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you’ll find all the info you need about the application process right there!

How to prepare for a job interview at The Power of Events

Know Your Menu Inside Out

As a Catering Manager, you’ll need to impress with your knowledge of food and beverage options. Research the latest trends in catering and be ready to discuss how you can create unique menus that align with client needs. Bring examples of past menus you've created or worked with to showcase your creativity.

Showcase Your Leadership Skills

Catering Managers oversee kitchen and wait staff, so it’s crucial to demonstrate your leadership abilities. Prepare examples of how you’ve successfully managed teams in the past, resolved conflicts, or improved team performance. This will show potential employers that you can handle the pressures of event catering.

Understand Client Relationships

Highlight your experience in managing client relationships. Be prepared to discuss how you’ve tailored catering services to meet specific client objectives and ensured satisfaction. This will illustrate your ability to act as a dedicated point of contact and build strong partnerships.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think about challenges you’ve faced in previous roles, such as last-minute changes or dietary restrictions, and how you handled them. This will help demonstrate your ability to think on your feet and adapt to changing circumstances.