Heartwood Collection is seeking a proactive Sous Chef to join the kitchen team. The role involves running service from the line, leading junior chefs, and delivering training to staff.
The candidate will work across sections under the head chef and contribute to menu execution with fresh, seasonal dishes. The position offers a 40-hour contract with paid overtime, TRONC included, and access to development via our Stepping Stones programme, plus staff benefits and discounts.
#J-18808-LjbffrBreakfast Sous Chef: Lead a Fresh Seasonal Kitchen in Romsey employer: The Potters Heron, Ampfield
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a dynamic environment where your culinary skills can shine and contribute to our award-winning hospitality group, all while enjoying the warmth of a community-focused workplace.
Contact Details:
The Potters Heron, Ampfield Recruitment Team
