At a Glance
- Tasks: Lead the kitchen team, train chefs, and run sections with fresh, seasonal cuisine.
- Company: Heartwood Collection, known for its passion for quality food and teamwork.
- Benefits: 40-hour contract, paid overtime, and competitive earnings including TRONC.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join a vibrant kitchen and make a real impact on culinary excellence.
- Qualifications: 3-4 years as a Sous Chef with branded operations experience.
The predicted salary is between 31500 - 38500 £ per year.
Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team.
The role offers a 6 am start and finish around 2:30 pm, a 40-hour contract with paid overtime; On Target Earnings include TRONC.
You will lead by example, run sections, train chefs, and support the head chef.
Candidates should have 3–4 years in a Sous Chef role, with branded operations experience and some admin exposure.
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Leading Sous Chef - Fresh, Seasonal Cuisine & Training employer: The Potters Heron, Ampfield
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a dynamic environment where your culinary skills can shine and contribute to our award-winning hospitality group, all while enjoying the warmth of a community-focused workplace.
Contact Details:
The Potters Heron, Ampfield Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Leading Sous Chef - Fresh, Seasonal Cuisine & Training
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Potters Heron, Ampfield. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Potters Heron, Ampfield
Don't be shy about reaching out to The Potters Heron, Ampfield directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Leading Sous Chef - Fresh, Seasonal Cuisine & Training
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Potters Heron, Ampfield and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Potters Heron, Ampfield
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
