Heartwood Collection is seeking a Junior Sous Chef to join the kitchen team at our Heartwood Inns and Brasserie Blanc venues. Basic Rate up to £13.35 per hour plus TRONC, with an average 48-hour week.
The role includes bespoke training, staff benefits, and opportunities for progression within our award-winning hospitality group. Join a warm, vibrant team dedicated to fresh, seasonal dishes and excellent guest experiences across multiple Heartwood locations.
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Junior Sous Chef: Training & Growth in Seasonal Kitchen employer: The Potters Heron, Ampfield
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a dynamic environment where your culinary skills can shine and contribute to our award-winning hospitality group, all while enjoying the warmth of a community-focused workplace.
Contact Details:
The Potters Heron, Ampfield Recruitment Team
