Junior Sous Chef: Training & Growth in Seasonal Kitchen

Junior Sous Chef: Training & Growth in Seasonal Kitchen

Full-Time On-site
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At a Glance

  • Tasks: Join our kitchen team and create fresh, seasonal dishes.
  • Company: Heartwood Collection, an award-winning hospitality group.
  • Benefits: Up to £13.35 per hour, TRONC, bespoke training, and staff perks.
  • Other info: Exciting opportunities for career progression within multiple venues.
  • Why this job: Be part of a vibrant team and grow your culinary skills.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.

Heartwood Collection is seeking a Junior Sous Chef to join the kitchen team at our Heartwood Inns and Brasserie Blanc venues. Basic Rate up to £13.35 per hour plus TRONC, with an average 48-hour week.

The role includes bespoke training, staff benefits, and opportunities for progression within our award-winning hospitality group. Join a warm, vibrant team dedicated to fresh, seasonal dishes and excellent guest experiences across multiple Heartwood locations.

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Junior Sous Chef: Training & Growth in Seasonal Kitchen employer: The Potters Heron, Ampfield

At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a dynamic environment where your culinary skills can shine and contribute to our award-winning hospitality group, all while enjoying the warmth of a community-focused workplace.

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Contact Details:

The Potters Heron, Ampfield Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef: Training & Growth in Seasonal Kitchen

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Potters Heron, Ampfield. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to The Potters Heron, Ampfield

Don't be shy about reaching out to The Potters Heron, Ampfield directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Potters Heron, Ampfield and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Potters Heron, Ampfield

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!