At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Award-winning group of cosy pubs and brasseries.
- Benefits: Competitive pay, training opportunities, and instant pay access.
- Other info: Enjoy a supportive environment with career development opportunities.
- Why this job: Be part of a vibrant team and make an impact in the culinary world.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 27768 - 34368 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Junior Sous Chef in Hampshire employer: The Potters Heron, Ampfield
At Heartwood Collection, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Our Junior Sous Chefs benefit from bespoke training through our Stepping Stones programme, ensuring continuous personal and professional growth, while enjoying competitive pay and access to unique perks like instant pay and enhanced maternity leave. Join us in our award-winning pubs and brasseries, where every day feels like home and your contributions are truly valued.
Contact Details:
The Potters Heron, Ampfield Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your passion for fresh, seasonal dishes. Show them you’re not just a chef, but a foodie at heart!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you’re genuinely interested in joining the Heartwood Collection family.
We think you need these skills to ace Junior Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience in kitchens, especially if you've worked with fresh, seasonal ingredients. We love seeing how your background fits with our ethos!
Be Authentic:Don’t be afraid to show your personality in your application. We’re all about vibrant individuals, so let us know what makes you unique and how you can contribute to our kitchen team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of the Heartwood Collection family!
How to prepare for a job interview at The Potters Heron, Ampfield
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion for the role and your understanding of their culinary style.
✨Show Off Your Skills
Be prepared to talk about your previous kitchen experience and any relevant skills you have. If possible, bring examples of your work or be ready to discuss how you've contributed to a team in a busy kitchen environment. This will help demonstrate your capability as a Junior Sous Chef.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll need to work closely with others. Highlight your ability to collaborate and communicate effectively in a kitchen setting. Share examples of how you've supported your team in past roles, especially during busy service times.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the training programmes they offer or how they support their chefs' development. This shows your interest in growing within the company and your commitment to the culinary craft.
