- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
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Support with stock control and ordering so you're set up for success.
As a Junior Sous Chef at the Plough Inn Eynsford , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you?
Salary Competitive Salary
- Hours Part Time,
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
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Sous Chef in Eynsford employer: The Plough
The Plough Inn is an exceptional employer located in the vibrant heart of Oxford, offering a unique blend of historical charm and modern hospitality. With competitive pay, generous benefits including free meals, weekly pay, and discounts at Young’s Pubs, we foster a supportive work culture that prioritises employee growth through our Apprenticeship Scheme and Chef Academy. Join us to be part of a dedicated team where your hard work and passion for quality service are truly valued.
