At a Glance
- Tasks: Create delicious British pub food with a modern twist and collaborate on exciting new dishes.
- Company: The Plough Inn, a historic pub in Oxford with a vibrant kitchen team.
- Benefits: Attractive perks, training opportunities, and a chance to grow your culinary skills.
- Other info: Dynamic environment with plenty of room for personal and professional growth.
- Why this job: Join a passionate team and elevate your cooking while serving up exceptional food.
- Qualifications: Experience in a similar role and a love for delivering great food and service.
The predicted salary is between 28000 - 30000 £ per year.
The Plough Inn in Oxford is seeking an experienced Chef De Partie to join their kitchen team. The role involves producing high-quality traditional British pub food with a modern twist, working closely with the Head Chef to develop new dishes and daily specials.
The ideal candidate will have experience in a similar role, a passion for delivering exceptional food and service, and the ability to work effectively as part of a team. This position offers various development opportunities and an attractive benefits package.
Chef de Partie — Training, Growth & Perks at Historic Pub in Oxford employer: The Plough Inn
The Plough Inn is an exceptional employer located in the vibrant heart of Oxford, offering a unique blend of historical charm and modern hospitality. With benefits such as 28 days of holiday, free meals, and access to career development through our Apprenticeship Scheme and Chef Academy, we foster a supportive work culture that values teamwork and personal growth. Join us to be part of a dedicated team where your hard work is recognised and rewarded, all while enjoying discounts at our Young's Pubs.
