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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, discounts, culinary masterclasses, and career development opportunities.
- Other info: Enjoy 28 days holiday and a supportive environment for growth.
- Why this job: Join a passionate team and showcase your culinary creativity in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
Best quality traditional British pub food meets square pizzas and shuffleboard in this historic venue.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Oxford employer: The Plough Inn
Contact Detail:
The Plough Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and passion for quality food, which is exactly what we’re looking for.
✨Tip Number 3
Be ready to talk teamwork! We love a hands-on Chef de Partie who thrives in a collaborative environment. Share examples of how you've worked with others in the kitchen to create amazing dishes or improve service.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our culinary masterclasses or the development programme. It’s a great way to demonstrate your eagerness to learn and grow with us at The Plough Inn.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in producing fantastic food and working in a team. We love seeing how you fit into our vibe!
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for menu specials. We’re all about innovation at The Plough Inn!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Let’s get started on this culinary journey together!
How to prepare for a job interview at The Plough Inn
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Plough Inn is known for. Being able to discuss your favourite traditional British pub food and how you can add your own twist will show your passion and creativity.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a unique dish you’ve created, showcasing your abilities will set you apart from other candidates.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This will highlight your communication skills and willingness to learn from your peers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at The Plough Inn. Asking about their menu development process or how they maintain quality control shows your genuine interest in the position and the establishment.