At a Glance
- Tasks: Create delicious breakfast dishes and lead a vibrant kitchen team.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and skill development through masterclasses.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Breakfast Chef or Commis Chef with a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. Best quality traditional British pub food meets square pizzas and shuffleboard in this historic venue.
What we offer our chefs:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Breakfast Chef:
We are looking for an existing Breakfast Chef or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Breakfast Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Breakfast Chef / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Breakfast chef in Oxford employer: The Plough Inn
The Plough Inn is an exceptional employer located in the vibrant heart of Oxford, offering a unique blend of historical charm and modern hospitality. With benefits such as 28 days of holiday, free meals, and access to career development through our Apprenticeship Scheme and Chef Academy, we foster a supportive work culture that values teamwork and personal growth. Join us to be part of a dedicated team where your hard work is recognised and rewarded, all while enjoying discounts at our Young's Pubs.
