The Plough Inn, a Fuller’s pub in West London, is seeking a capable Sous Chef to cover for the Head Chef and lead busy service with pride.
You will create dishes from seasonal, local ingredients, mentor the kitchen team, ensure high standards of hygiene and food safety, and contribute fresh ideas. Full induction and ongoing training are provided, with opportunities to grow within Fuller’s family.
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Creative Sous Chef — Lead Seasonal Pub Kitchen employer: The Plough Inn, Ealing
The Plough Inn in Ealing is an excellent employer, offering a vibrant and supportive work environment where you can develop your culinary skills while working with fresh, local ingredients. With a strong emphasis on employee growth, diversity, and individuality, you will enjoy various perks such as discounts and training opportunities that enhance your career in the hospitality industry.
