The Plough Inn, a vibrant Fuller’s pub in West London, is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen when they are away. You’ll prepare fresh dishes from seasonal, locally sourced ingredients in a lively pub setting.
Join a friendly team with strong emphasis on food quality, safety, and ongoing menu development. Full induction, training, and Fuller’s benefits are provided, with opportunities for career progression.
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Creative Sous Chef | Lead Seasonal, Local Dishes employer: The Plough Inn, Ealing
The Plough Inn in Ealing is an excellent employer, offering a vibrant and supportive work environment where you can develop your culinary skills while working with fresh, local ingredients. With a strong emphasis on employee growth, diversity, and individuality, you will enjoy various perks such as discounts and training opportunities that enhance your career in the hospitality industry.
