The Plough Inn in West London, part of Fuller’s, is seeking a skilled Sous Chef to lead the kitchen when the Head Chef is absent. You’ll craft fresh dishes from seasonal, local produce and motivate the team to deliver each service with pride.
Join Fuller’s and The Plough Inn for a busy, rewarding role with opportunities to grow. We value creativity, quality, and a warm, welcoming atmosphere for both staff and guests.
#J-18808-LjbffrCreative Sous Chef — Lead Kitchen & Seasonal Dishes employer: The Plough Inn, Ealing
The Plough Inn in Ealing is an excellent employer, offering a vibrant and supportive work environment where you can develop your culinary skills while working with fresh, local ingredients. With a strong emphasis on employee growth, diversity, and individuality, you will enjoy various perks such as discounts and training opportunities that enhance your career in the hospitality industry.
