The Plough Inn in West London is seeking a Chef de Partie to join our busy kitchen for a seasonal period. You will prepare fresh dishes using seasonal local ingredients and work closely with a talented team to deliver high-quality food in a lively pub setting.
You will collaborate with other chefs, learn new techniques, and bring a positive, can-do attitude to a fast-paced service. Training is provided, with opportunities to grow within Fuller’s family.
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Chef de Partie - Fresh Seasonal Pub Kitchen in West London employer: The Plough Inn, Ealing
The Plough Inn in Ealing is an excellent employer, offering a vibrant and supportive work environment where you can develop your culinary skills while working with fresh, local ingredients. With a strong emphasis on employee growth, diversity, and individuality, you will enjoy various perks such as discounts and training opportunities that enhance your career in the hospitality industry.
