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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Be part of a vibrant pub atmosphere and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A vibrant pub in West London, The Plough Inn is designed in chic, retro style. It attracts a loyal crowd with high-quality dining, and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights.
What we can offer you
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Qualifications – Chef de Partie
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Plough Inn, Ealing
Contact Detail:
The Plough Inn, Ealing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe – it’ll help you connect during your interview.
✨Tip Number 2
Show off your passion for fresh produce! Bring some ideas to the table about seasonal dishes you could create. This will demonstrate your enthusiasm and creativity, which is exactly what we’re looking for.
✨Tip Number 3
Be ready to talk teamwork! We value collaboration, so share examples of how you’ve worked well in a team before. Highlighting your positive attitude and ability to thrive in a fast-paced environment will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values right there.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for seasonal ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to show your personality in your application. Whether it’s a unique cooking style or a fun anecdote from your kitchen experiences, let us see the true you!
Highlight Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention your experience working alongside other chefs and how you contribute to a positive kitchen environment. We want to know how you fit into our family!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our vibrant team at The Plough Inn!
How to prepare for a job interview at The Plough Inn, Ealing
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and understanding of the culinary landscape.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your positive attitude and willingness to support your colleagues, which aligns with Fuller’s core value of being part of the family.
✨Bring Your Creativity
Think about some unique cooking techniques or ideas you’d love to implement in your role. During the interview, share these ideas to demonstrate your interest in learning and innovation, which resonates with their value of always asking what’s next?
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure and busy service times. Have specific examples ready that showcase your ability to thrive in a fast-paced kitchen, ensuring you convey your readiness to jump into the vibrant atmosphere at The Plough Inn.