The Plough Inn, Ealing offers award-winning Chef Apprenticeships designed to learn while you earn and develop your culinary skills to the highest standard. A Chef de Partie Apprenticeship is ideal for those already at Commis Chef level who want to advance your skills and responsibilities.
You’ll study 1 day per week at college and work 4 days a week in one of our kitchens while being paid, with full mentoring from Head Chefs.
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Apprentice Chef de Partie – Paid Training & Growth employer: The Plough Inn, Ealing
The Plough Inn in Ealing is an excellent employer, offering a vibrant and supportive work environment where you can develop your culinary skills while working with fresh, local ingredients. With a strong emphasis on employee growth, diversity, and individuality, you will enjoy various perks such as discounts and training opportunities that enhance your career in the hospitality industry.
