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- Tasks: Create delicious dishes using fresh, seasonal ingredients in a dynamic kitchen.
- Company: Join a leading hospitality group in Greater London with a focus on quality and teamwork.
- Benefits: Earn £14.50 - £15 per hour, plus training, discounts, and referral bonuses.
- Why this job: Be part of a vibrant team dedicated to culinary excellence and personal growth.
- Qualifications: 3-4 years of experience in a service setting and ability to work across kitchen sections.
- Other info: Enjoy a welcoming environment that fosters creativity and career advancement.
The predicted salary is between 14 - 15 £ per hour.
A prominent hospitality group in Greater London is seeking a passionate Chef de Partie. The ideal candidate will have 3-4 years of experience in a service setting, showcasing a strong ability to deliver quality food and work across multiple kitchen sections.
The role offers an hourly rate between £14.50 - £15, along with various perks such as training opportunities, staff discounts, and referral bonuses. Join a vibrant team committed to excellence and growth in a welcoming environment.
Chef de Partie - Fresh, Seasonal Kitchen Pro employer: The Plough and Harrow, Long Ditton
Contact Detail:
The Plough and Harrow, Long Ditton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh, Seasonal Kitchen Pro
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for fresh, seasonal cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hospitality groups you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie - Fresh, Seasonal Kitchen Pro
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about working in a fresh, seasonal kitchen and how you can contribute to our vibrant team.
Highlight Relevant Experience: Make sure to detail your 3-4 years of experience in a service setting. We want to see how you've worked across different kitchen sections and delivered quality food, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills or experiences that align with being a Chef de Partie and how you embody the commitment to excellence we value at StudySmarter.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at The Plough and Harrow, Long Ditton
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you incorporate fresh produce into your cooking.
✨Showcase Your Experience
With 3-4 years in a service setting, highlight specific kitchen sections you've worked in. Prepare examples of how you've handled busy service periods and maintained quality under pressure.
✨Emphasise Teamwork
This role is all about collaboration. Share experiences where you’ve worked effectively within a team, perhaps during a busy service or when training new staff members.
✨Ask Insightful Questions
Prepare questions that show your interest in the company’s culinary philosophy and growth opportunities. Inquire about their approach to seasonal menus and how they support staff development.
