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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of a passionate team and make a real impact on local dining experiences.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and a love for fresh food.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
The predicted salary is between 12 - 16 £ per hour.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie employer: The Plough and Harrow, Long Ditton
Contact Detail:
The Plough and Harrow, Long Ditton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit their pubs or brasseries, soak in the atmosphere, and chat with the staff. This will not only give you a feel for the place but also help you tailor your approach when you apply.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish you've created to the interview or share your cooking experiences. It’s a great way to demonstrate your passion for fresh, seasonal food and your ability to work with classical techniques.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can provide insider tips and might even put in a good word for you, which could make all the difference in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Heartwood family. Don’t forget to highlight your experience in multiple sections of the kitchen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that fire in your belly for delivering great quality food.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh ingredients, classical cooking techniques, and any sections you've worked in. We’re looking for specific skills, so don’t hold back!
Be Authentic: Don’t be afraid to show your personality in your application. We’re all about finding vibrant individuals who fit our warm and genuine community. Let us know what makes you unique and how you can contribute to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at The Plough and Harrow, Long Ditton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients and cooking techniques during your interview will show your passion for fresh, seasonal food and your understanding of the culinary world.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques. You might be asked about your experience in different kitchen sections, so think of examples where you've excelled and how you can contribute to the team.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to talk about your experiences working collaboratively in a busy environment. Highlight any instances where you’ve supported your colleagues or helped improve kitchen efficiency.
✨Express Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspires you in the kitchen and why you want to work at Heartwood Collection specifically. This will help you connect with the interviewers and show that you're a great fit for their vibrant team.
