Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and enhance guest experiences.
- Company: Pine Trees Hotel, a welcoming haven in the Scottish Highlands.
- Benefits: 29 days holiday, training, employee events, and discounts for you and your family.
- Why this job: Embrace Scottish culture while developing your culinary skills in a stunning location.
- Qualifications: Previous experience as a Kitchen Porter or commis chef is preferred.
- Other info: A supportive environment with opportunities for growth and recognition.
The predicted salary is between 981 - 1207 £ per month.
Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings. At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath-taking scenery within our 10-acre woodland estate. You will work with a fantastic team with a strong focus on delivering exceptional guest experiences. We will help you to develop your skills and passions whilst offering boundless warmth and hospitality. Bringing your own ideas and creativity to the role, you will assist us to guide the guest experience beyond expectation.
Benefits:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Your Role:
You will bring a passion and attention to detail that will make you an exceptional Commis Chef. Your passion will ignite the experiences for our guests. Joining the Kitchen Brigade, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Always ensure guest satisfaction
- Prepare dishes so they are ready for guests at the right time, in line with brand standards
- Prepare the mis-en-place for the relevant dishes and menus
- Ensure equipment and workspaces are kept clean and tidy and in line with food hygiene requirements
- Assist the Chef de Partie in the preparation of mis-en-place, cooking, and the service of food to the required standards
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are always followed in line with departmental cleaning schedules
As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail to provide consistently high standards. This is a vital role in the function of the hotel. You will be great at multi-tasking; you will be efficient at solving all guest enquiries and requests with ease. We will support you by giving you the platform to develop, learn & shine!
We ask of you:
- Previous experience as a Kitchen Porter or commis chef
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable workload
- Provides excellent attention to detail
- Holds a genuine desire to provide the best service to our guests
We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Commis Chef in Pitlochry employer: The Pine Trees Hotel Ltd.
Contact Detail:
The Pine Trees Hotel Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Pitlochry
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Pine Trees Hotel and its culture. Mentioning specific details about their values or recent events can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and what excites you about being a Commis Chef. Let them see your enthusiasm for creating memorable guest experiences through your cooking.
✨Tip Number 3
Be prepared to demonstrate your skills! If they ask about your experience, be ready to discuss specific dishes you've worked on or challenges you've overcome in the kitchen. This is your chance to shine and show how you can contribute to their team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Commis Chef in Pitlochry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see how excited you are about joining our team and creating amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Kitchen Porter or Commis Chef. We’re looking for candidates who can deliver excellent standards, so don’t be shy about showcasing your skills and what you’ve learned in past positions.
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Share your ideas and creativity, and tell us how you can contribute to the warm and friendly atmosphere we pride ourselves on at Pine Trees Hotel.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at The Pine Trees Hotel Ltd.
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with traditional Scottish dishes and ingredients that might be featured at Pine Trees Hotel. This shows your passion for food and helps you connect with the hotel's culture.
✨Show Off Your Skills
Be prepared to discuss your previous experience as a Kitchen Porter or Commis Chef. Think of specific examples where you delivered excellent standards or solved problems in the kitchen. This will demonstrate your ability to multi-task and your attention to detail.
✨Embrace the Coorie Lifestyle
Understand the concept of 'Coorie' and how it reflects the hotel’s ethos. Be ready to share how you can contribute to creating a warm and inviting atmosphere for guests, which is key to their experience at Pine Trees.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics and training opportunities available. This shows your genuine interest in developing your skills and being part of the team, which aligns with the hotel's commitment to employee growth.
