The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)
Train, motivate and inspire your team to deliver an efficient food operation
* Always conform to health and hygiene regulations
* food ordering
* Food preparation
* Delivery of operations
* Manage a team
* Stock control
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 – 50 per week
Benefits:
* Company pension
Work Location: In person
Junior Sous Chef employer: The Pilot Boat
The Pilot Boat in Lyme Regis is an exceptional employer, offering a vibrant work culture that celebrates fresh food and culinary creativity. With opportunities for professional growth and a supportive team environment, employees can thrive while enjoying the beautiful coastal location. Join us to be part of a passionate kitchen team where your skills will be valued and developed.
