At a Glance
- Tasks: Prepare fresh, seasonal dishes and support a talented kitchen team.
- Company: The Pilgrim Inn, a vibrant pub in the beautiful New Forest.
- Benefits: Employee perks include discounts, healthcare cash plan, and growth opportunities.
- Other info: Enjoy working in a supportive atmosphere with boutique accommodation for guests.
- Why this job: Join a passionate team and create delicious meals in a lively environment.
- Qualifications: Experience in a kitchen and a love for fresh, local ingredients.
The predicted salary is between 28000 - 30000 £ per year.
The Pilgrim Inn, located in the picturesque New Forest countryside, is seeking a passionate Chef de Partie to join our kitchen team.
In this role, you will take pride in preparing fresh food made from seasonal local ingredients while supporting a talented group of chefs.
You will be part of a vibrant pub that values collaboration and individual growth.
Our pub also boasts 14 boutique bedrooms for tourists, and we offer a supportive environment with opportunities for development and various employee perks, including discounts and a healthcare cash plan.
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Chef de Partie — Fresh Local Kitchen in a Busy Pub in Southampton employer: The Pilgrim Inn
The Pilgrim Inn is an exceptional employer, nestled in the stunning New Forest countryside, offering a vibrant work culture that prioritises collaboration and personal growth. As a Chef de Partie, you will enjoy the benefits of working with fresh, local ingredients while being part of a supportive team, with opportunities for professional development and attractive perks such as discounts and a healthcare cash plan.
