At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore exciting career paths in a beautiful country pub setting.
- Why this job: Be part of a supportive environment and grow your culinary skills.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Southampton employer: The Pilgrim Inn
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. Located in the picturesque New Forest countryside, The Pilgrims Inn offers not only a vibrant environment filled with busy tourist trade but also numerous opportunities for personal and professional growth, including extensive training and a variety of career paths. With generous benefits such as discounts on food and drink, healthcare support, and flexible earning options, joining us as a Chef de Partie means becoming part of a community where your authentic self can truly thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, chat with staff, and soak up the atmosphere. This will not only give you a feel for the place but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share photos on your social media – it’s a great way to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that values individuality and growth.
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion and creativity in the kitchen.
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you want to join our team and what makes you unique.
Highlight Teamwork Skills:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve collaborated with others in a kitchen or similar environment, showcasing your positive attitude and ability to thrive under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Pilgrim Inn
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is crucial for the role of Chef de Partie.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. Presenting your innovative side during the interview can impress them and show that you’re always asking 'what’s next?' in your culinary journey.
✨Embrace the Fast Pace
Be ready to discuss your experience in fast-paced environments. Share specific instances where you thrived under pressure, as this will demonstrate your ability to handle the busy tourist trade at The Pilgrims Inn.
