At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, a diverse and welcoming family in the New Forest.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for growth and flexible earning options with Wagestream.
- Why this job: Be part of a vibrant pub culture and showcase your culinary creativity.
- Qualifications: Hygiene qualification and a passion for fresh, local ingredients.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Marchwood employer: The Pilgrim Inn, Marchwood
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque New Forest countryside, The Pilgrims Inn offers a vibrant work culture that prioritises collaboration and personal growth, alongside fantastic benefits such as generous discounts, a supportive environment, and opportunities for continuous learning. Join us to not only enhance your culinary skills as a Sous Chef but also to be part of a family that values every member's contribution.
Contact Details:
The Pilgrim Inn, Marchwood Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Marchwood
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talent but also shows your enthusiasm for joining their team.
✨Tip Number 3
Prepare for the interview by researching Fuller’s values and culture. Think about how your experience aligns with their focus on individuality and teamwork. Be ready to share examples of how you’ve thrived in similar environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest roles and updates directly from Fuller’s, making it easier to find your perfect fit.
We think you need these skills to ace Sous Chef in Marchwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you’ve supported your colleagues in the kitchen and how you bring out the best in others. We value collaboration and a family atmosphere!
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique culinary style and what makes you stand out as a chef. We’re looking for someone who can bring their true self to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to showcase your skills and experience. Let’s get your journey started with us!
How to prepare for a job interview at The Pilgrim Inn, Marchwood
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. Be ready to share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.
