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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore exciting career paths and continuous growth opportunities.
- Why this job: Be part of a supportive family atmosphere in a beautiful country pub.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Marchwood employer: The Pilgrim Inn, Marchwood
Contact Detail:
The Pilgrim Inn, Marchwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Marchwood
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop by The Pilgrims Inn for a pint or a bite. This way, you can chat about what you love about their menu and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish you've created using seasonal ingredients. It’s a great way to demonstrate your passion for fresh produce and your creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in a fast-paced environment. Fuller’s values collaboration, so showing that you can thrive as part of a team will definitely impress them.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Fuller’s family right from the start!
We think you need these skills to ace Chef de Partie in Marchwood
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for using seasonal, local ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family-like atmosphere.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen setting, showcasing your positive attitude and ability to thrive in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and shows us you’re serious about joining the Fuller’s family. Plus, it’s super easy!
How to prepare for a job interview at The Pilgrim Inn, Marchwood
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is key for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. Presenting your creativity during the interview can demonstrate your interest in learning and innovation, which Fuller’s appreciates.
✨Embrace the Fast-Paced Environment
Be ready to discuss how you handle pressure and busy service times. Share specific experiences where you thrived in a fast-paced kitchen, as this will show you’re well-suited for the dynamic environment at The Pilgrims Inn.