At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: The Pilgrims Inn, a charming country pub in the New Forest.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Exciting career paths and flexible earning options available.
- Why this job: Join a supportive team and grow your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 25000 - 30000 € per year.
Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.
Benefits
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Chef de Partie Requirements
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Hampshire employer: The Pilgrim Inn, Marchwood
The Pilgrims Inn offers a unique opportunity to work in a picturesque setting within the New Forest, where you can thrive in a supportive and collaborative environment. With a strong focus on employee growth, you will have access to various career paths, continuous learning opportunities, and generous benefits including discounts on food and drink, tips, and healthcare support. Join us to be part of a team that values your contributions and fosters a passion for fresh, local produce.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Hampshire
✨Tip Number 1
Get to know the pub scene! Spend some time visiting local pubs and chatting with staff. This will give you a feel for the environment and help you understand what makes a great Chef de Partie in a busy setting like The Pilgrims Inn.
✨Tip Number 2
Network, network, network! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can offer you some insider tips on landing that perfect role.
✨Tip Number 3
Show off your skills! If you can, prepare a dish or two that highlights your cooking techniques and passion for fresh produce. Bring it along to any informal meet-ups or interviews to impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team at The Pilgrims Inn.
We think you need these skills to ace Chef de Partie in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion and creativity in the kitchen.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Chef de Partie role. Mention how your skills align with the job description and why you’d be a great fit for The Pilgrims Inn.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well in a team. Share examples of how you've supported fellow chefs or contributed to a positive kitchen environment in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves, so don’t hesitate!
How to prepare for a job interview at The Pilgrim Inn, Marchwood
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the New Forest area. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh produce.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your positive attitude and willingness to support your colleagues.
✨Master Cooking Techniques
Brush up on various cooking techniques that are relevant to the role. Be prepared to talk about any new methods you've learned recently and how you can apply them in a fast-paced environment.
✨Engage with the Pub Culture
Understand the vibe of The Pilgrims Inn and its clientele. Mention your appreciation for country pubs and how you can contribute to creating a welcoming atmosphere for both tourists and locals.
