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- Tasks: Serve delicious, seasonal dishes and create a fun atmosphere for our guests.
- Company: Join the vibrant team at THE PIG, known for its local produce and unique dining experience.
- Benefits: Earn up to £14.21 per hour, enjoy staff discounts, and access free health services.
- Why this job: Be part of a dynamic restaurant where every day is different and exciting!
- Qualifications: No experience needed, just bring your creativity and positive attitude.
- Other info: Enjoy career growth opportunities and a supportive, inclusive work environment.
The predicted salary is between 11 - 17 £ per hour.
Location: THE PIG-at Combe, Honiton, EX14 3AD
Salary: OTE £14.21 per hour, including tronc.
Hours: 35 hours per week over 5 days.
We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team. The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun and full of atmosphere!
For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25-mile radius of the hotel.
At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking creative people with a ‘can do attitude’ and commitment to what we do.
We are dedicated to making THE PIG an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Waiting Staff employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff
✨Tip Number 1
Get to know the vibe of THE PIG! Before your interview, check out their website and social media. Understanding their ethos around fresh, local produce and a relaxed atmosphere will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your people skills! As Waiting Staff, you'll be interacting with a variety of guests. Think about how you can create a warm and welcoming environment. Maybe even role-play with a friend to get comfortable with casual conversations.
✨Tip Number 3
Show off your creativity! Even if you don’t have experience, think of ways you can bring a ‘can do attitude’ to the table. Share any past experiences where you’ve had to think on your feet or come up with fun solutions.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the perks and benefits listed there, so you can see what makes working at THE PIG special!
We think you need these skills to ace Waiting Staff
Some tips for your application 🫡
Show Your Personality: When applying for the Waiting Staff position, let your personality shine through! We want to see your creative side and that 'can do attitude' we love. Don’t be afraid to share a bit about yourself and what makes you unique.
Tailor Your Application: Make sure to tailor your application to THE PIG's vibe. Highlight any relevant experiences or skills that align with our focus on fresh, local produce and a fun, relaxed atmosphere. This shows us you understand what we're all about!
Keep It Clear and Concise: While we love a good story, keep your application clear and to the point. Use simple language and make it easy for us to see why you’d be a great fit for our team. Remember, we’re looking for passion and commitment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you get all the latest updates about the role. Plus, you can check out all the perks we offer while you're there!
How to prepare for a job interview at THE PIG
✨Know the Menu
Familiarise yourself with the daily changing menu and the local suppliers that THE PIG works with. This shows your genuine interest in the role and helps you engage with guests about the food they’ll be enjoying.
✨Show Your Personality
Since the restaurant values an informal setting, let your personality shine through during the interview. Be friendly, approachable, and ready to share your thoughts on what makes a great dining experience.
✨Emphasise Teamwork
Highlight any past experiences where you’ve worked closely with a team. The role involves collaboration with the kitchen staff, so demonstrating your ability to work well with others will be key.
✨Ask Questions
Prepare thoughtful questions about the restaurant’s approach to seasonal produce and guest interactions. This not only shows your enthusiasm but also helps you understand if this is the right fit for you.
